Description
Indulge in the ultimate fusion of rich red velvet and creamy cheesecake with these decadent Red Velvet Cheesecake Brownies. A perfect balance of fudgy chocolate and tangy cream cheese, this quick and easy recipe is sure to satisfy any sweet tooth.
Ingredients
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 8 ounces cream cheese, softened
– 1/4 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
Instructions
1. Preheat oven to 350°F. Grease an 8×8-inch baking pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a separate large bowl, combine the melted butter and 1 cup of sugar. Beat in the 2 eggs and 1 teaspoon of vanilla until well combined.
4. Gradually stir the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
5. In a small bowl, beat the cream cheese with the 1/4 cup of sugar, 1 egg, and 1 teaspoon of vanilla until smooth and creamy.
6. Spread half of the red velvet brownie batter into the prepared pan. Carefully spoon the cheesecake mixture over the top and spread it evenly. Top with the remaining red velvet brownie batter, and use a knife to swirl the two layers together.
7. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the brownies to cool completely before cutting and serving.
Notes
For an extra decadent touch, top the cooled brownies with a cream cheese frosting. Store leftover brownies in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 10
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American