Description
Indulge in the irresistible, buttery goodness of these Vanilla Bean Milk Cookies. With just four simple ingredients, you can bake up a batch of these classic, comforting cookies that are perfect for any occasion.
Ingredients
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 teaspoons vanilla extract
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the vanilla extract and mix well.
4. Gradually stir in the all-purpose flour until a smooth dough forms.
5. Scoop the dough by the tablespoonful and place them about 2 inches apart on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes, or until the cookies are golden brown around the edges.
7. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For an extra burst of vanilla flavor, try using vanilla bean paste instead of vanilla extract. You can also add a sprinkle of powdered sugar on top of the cooled cookies for a festive touch.
- Prep Time: 15
- Cook Time: 15
- Category: Dessert
- Method: Baking
- Cuisine: American