Description
Indulge in the rich, creamy goodness of Tuscan Marry Me Butter Beans, a comforting and irresistible dish that’s ready in just 30 minutes.
Ingredients
– 1 pound butter beans, rinsed and drained
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon red pepper flakes (optional)
– 1 cup diced tomatoes
– 1/2 cup vegetable or chicken broth
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions
1. 1. In a large skillet, heat the olive oil over medium heat.
2. 2. Add the diced onion and sauté for 3-4 minutes until translucent.
3. 3. Stir in the minced garlic, oregano, basil, and red pepper flakes (if using). Cook for 1 minute until fragrant.
4. 4. Add the rinsed and drained butter beans, diced tomatoes, and broth. Bring to a simmer and cook for 15-20 minutes, stirring occasionally, until the beans are tender and the sauce has thickened.
5. 5. Season with salt and pepper to taste.
6. 6. Serve the Tuscan Marry Me Butter Beans warm, topped with grated Parmesan cheese if desired.
Notes
For a creamier texture, you can mash some of the beans against the side of the pot. Adjust the amount of broth to your desired consistency. This dish pairs well with crusty bread or a fresh green salad.
- Prep Time: 10
- Cook Time: 20
- Category: Main Dishes
- Method: Stovetop
- Cuisine: Italian