Description
Indulge in the savory, comforting goodness of this Tallow-Fried Sourdough Patty Melt. The crisp, golden-brown sourdough bread, melted cheese, and juicy beef patty come together to create a mouthwatering lunchtime favorite.
Ingredients
– 8 slices sourdough bread
– 1 pound ground beef
– 4 slices cheddar cheese
– 2 tablespoons tallow
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions
1. Form the ground beef into 4 equal-sized patties, seasoning each with salt and pepper.
2. Heat a skillet over medium-high heat and add the tallow.
3. Cook the patties for 3-4 minutes per side, or until they reach your desired level of doneness.
4. Place a slice of cheese on top of each patty and let it melt, about 1 minute.
5. Toast the sourdough bread until golden-brown.
6. Assemble the patty melts by placing a patty on a slice of bread, then topping with another slice of bread.
7. Cook the assembled sandwiches in the hot tallow for 2-3 minutes per side, or until the bread is crisp and the cheese is melted.
8. Serve the Tallow-Fried Sourdough Patty Melts immediately, while hot and crispy.
Notes
For best results, use a high-quality sourdough bread and freshly ground beef. You can also experiment with different cheese varieties or add toppings like caramelized onions or pickles.
- Prep Time: 10
- Cook Time: 10
- Category: Main Dishes
- Method: Stovetop
- Cuisine: American