Description
Enjoy a cozy and comforting meal with these irresistible Stuffed Potato Pancakes filled with a savory cheesy beef mixture. They’re easy to make and ready in just 30 minutes!
Ingredients
– Russet potatoes
– All-purpose flour
– Egg
– Milk
– Salt
– Pepper
– Ground beef
– Onion
– Garlic
– Cheddar cheese
– Sour cream (for serving)
Instructions
1. – Grate the potatoes and squeeze out excess moisture.
2. – In a bowl, combine the grated potatoes, flour, egg, milk, salt, and pepper.
3. – In a skillet, cook the ground beef with the onion and garlic until browned.
4. – Stir in the cheddar cheese and mix well.
5. – Scoop the potato mixture onto the skillet and flatten into pancakes.
6. – Cook the pancakes for 2-3 minutes per side until golden brown.
7. – Top the pancakes with the cheesy beef mixture.
8. – Serve warm with a dollop of sour cream.
Notes
For extra flavor, try adding spices like paprika or cayenne to the potato mixture. You can also experiment with different cheese varieties in the filling. Leftovers can be reheated in the oven or microwave.
- Prep Time: 15
- Cook Time: 15
- Category: Main Course
- Method: Stovetop
- Cuisine: American