Description
Tender, juicy chicken smothered in a sticky, sweet BBQ sauce, nestled in fresh zucchini boats – this dish is a flavor explosion that the whole family will love.
Ingredients
– 4 medium zucchini, halved lengthwise
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 1/2 cup BBQ sauce
– 1/2 cup shredded cheddar cheese
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions
1. – Preheat oven to 400°F. Scoop out the centers of the zucchini halves, leaving a 1/4-inch shell.
2. – In a large bowl, toss the chicken with the BBQ sauce, garlic powder, salt, and pepper until well coated.
3. – Arrange the zucchini boats on a baking sheet. Spoon the BBQ chicken mixture into the zucchini boats.
4. – Bake for 18-20 minutes, or until the chicken is cooked through.
5. – Top the zucchini boats with the shredded cheddar cheese and bake for an additional 2-3 minutes, or until the cheese is melted.
6. – Serve hot and enjoy!
Notes
For a spicier twist, try using a spicy BBQ sauce. You can also add sliced jalapeños or other toppings to the zucchini boats.
- Prep Time: 10
- Cook Time: 20
- Category: Main Dishes
- Method: Baking
- Cuisine: American