Description
Indulge in a comforting and flavorful Spinach Artichoke White Bean Soup, perfect for a cozy night in or sharing with the family. This quick and easy recipe comes together in just 30 minutes, making it the ideal weeknight meal.
Ingredients
– 2 tablespoons olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 (15-ounce) can white beans, drained and rinsed
– 1 (14-ounce) can artichoke hearts, drained and chopped
– 4 cups low-sodium vegetable or chicken broth
– 4 cups fresh spinach, roughly chopped
– 1 teaspoon dried thyme
– 1/2 teaspoon dried oregano
– Salt and black pepper to taste
Instructions
1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the diced onion and minced garlic, and sauté for 2-3 minutes until fragrant and translucent.
3. Stir in the drained and rinsed white beans, chopped artichoke hearts, and broth. Bring the mixture to a simmer.
4. Add the chopped spinach, dried thyme, and dried oregano. Season with salt and black pepper to taste.
5. Simmer the soup for 15-20 minutes, stirring occasionally, until the spinach is wilted and the flavors have melded.
6. Ladle the Spinach Artichoke White Bean Soup into bowls and serve hot, with crusty bread on the side.
Notes
For a creamier texture, you can blend a portion of the soup with an immersion blender before serving. This soup can also be made in advance and stored in the refrigerator for up to 4 days or frozen for up to 3 months.
- Prep Time: 15
- Cook Time: 20
- Category: Main Dishes
- Method: Stovetop
- Cuisine: American