Description
Indulge in the irresistible flavors of spinach and artichoke dip wrapped in a soft, buttery pull-apart bread for the ultimate holiday appetizer. This Spinach Artichoke Dip Pull-Apart Christmas Bread is sure to be the star of your holiday gathering!
Ingredients
– 1 (8 oz) package cream cheese, softened
– 1 cup grated Parmesan cheese
– 1 cup shredded mozzarella cheese
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 (10 oz) package frozen chopped spinach, thawed and drained
– 2 garlic cloves, minced
– 1/4 teaspoon ground black pepper
– 1 (16 oz) package refrigerated pizza dough
– 3 tablespoons melted butter
– 1 teaspoon dried oregano
– 1/2 teaspoon dried basil
Instructions
1. Preheat oven to 375°F. Grease a 9×13 inch baking dish.
2. In a medium bowl, mix together the cream cheese, Parmesan, mozzarella, artichoke hearts, spinach, garlic, and black pepper until well combined.
3. On a lightly floured surface, roll the pizza dough into a large rectangle, about 12×18 inches.
4. Spread the spinach-artichoke mixture evenly over the dough, leaving a 1-inch border.
5. Starting from the long side, tightly roll the dough into a log. Slice the log crosswise into 12 equal pieces.
6. Arrange the dough slices in the prepared baking dish, cut-side up.
7. In a small bowl, mix together the melted butter, oregano, and basil. Brush the tops of the dough slices with the butter mixture.
8. Bake for 25-30 minutes, or until the bread is golden brown and the filling is bubbly.
9. Serve warm and enjoy!
Notes
For extra flavor, you can add a sprinkle of shredded mozzarella cheese on top before baking. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 25
- Category: Dips, Boards & Drinks
- Method: Baking
- Cuisine: American