Description
Sichuan dry fried green beans are a quick and easy side dish that packs a flavor punch. Featuring crisp, caramelized green beans tossed in a savory, umami-rich sauce, this recipe is sure to become a new family favorite.
Ingredients
– 1 pound fresh green beans, trimmed and cut into 2-inch pieces
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 red chili peppers, thinly sliced (or 1/2 teaspoon red pepper flakes)
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1 tablespoon vegetable oil
– Salt and pepper to taste
Instructions
1. Heat the vegetable oil in a large wok or skillet over high heat.
2. Add the green beans and stir-fry for 4-5 minutes, until they start to blister and char.
3. Add the garlic, ginger, and chili peppers, and continue stir-frying for 1-2 minutes until fragrant.
4. Pour in the soy sauce, rice vinegar, and sesame oil, and toss everything together to coat the green beans evenly.
5. Continue stir-frying for another 2-3 minutes, until the beans are crisp-tender.
6. Season with salt and pepper to taste.
7. Serve the Sichuan dry fried green beans hot, as a side dish or appetizer.
Notes
– For a spicier version, use more chili peppers or a spicier variety.
– Try adding a teaspoon of sugar or honey to balance the heat and acidity.
– Leftover green beans can be stored in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 10
- Category: Sides
- Method: Stovetop
- Cuisine: Sichuan, Chinese