Description
Indulge in the delicious combination of crispy tallow-roasted potatoes and perfectly cooked eggs all on one sheet pan. This comforting recipe is a breeze to make and perfect for any time of day.
Ingredients
– 2 pounds Yukon Gold potatoes, cut into 1-inch cubes
– 1/4 cup tallow, melted
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 6 large eggs
Instructions
1. Preheat oven to 400°F.
2. In a large bowl, toss the cubed potatoes with the melted tallow, salt, and pepper until well coated.
3. Spread the potatoes in a single layer on a large baking sheet.
4. Bake for 25 minutes, then remove the sheet from the oven and make 6 wells in the potatoes.
5. Crack the eggs into the wells, being careful not to break the yolks.
6. Return the sheet pan to the oven and bake for an additional 10-12 minutes, or until the eggs are cooked to your desired doneness.
7. Serve the Sheet Pan Tallow Potatoes & Eggs immediately, garnished with fresh herbs if desired.
Notes
For a crisper texture, try broiling the potatoes for the last 2-3 minutes of cooking. You can also experiment with different seasonings like paprika, garlic powder, or onion powder.
- Prep Time: 15
- Cook Time: 30
- Category: Sides
- Method: Baking
- Cuisine: American