Description

This Shaved Asparagus & Fennel Salad is a refreshing, flavor-packed dish that’s perfect as a light main course or side. Crisp, paper-thin shavings of asparagus and fennel are tossed in a zesty lemon vinaigrette for a bright, veggie-forward meal.

Ingredients

– 1 lb asparagus, shaved into thin ribbons

– 1 medium fennel bulb, shaved into thin ribbons

– 2 tbsp olive oil

– 2 tbsp lemon juice

– 1 tsp Dijon mustard

– 1 tsp honey

– Salt and pepper to taste

– Chopped parsley, for garnish

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Instructions

1. 1. In a large bowl, combine the shaved asparagus and fennel.

2. 2. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, and honey. Season with salt and pepper.

3. 3. Pour the dressing over the vegetables and toss gently to coat.

4. 4. Garnish the salad with chopped parsley before serving.

Notes

This salad is best enjoyed immediately for maximum crispness. For a heartier meal, add cooked chicken or shrimp. The shaved vegetables can also be used as a topping for grain bowls or tacos.

Prep Time: 10
Category: Main Courses
Method: No-Cook
Cuisine: American