Growing up, one of my favorite summer memories was picking peaches right off the tree in my grandparents’ backyard. The sweet, juicy fruit was the perfect canvas for all sorts of delectable desserts, and my grandmother’s rustic peach galette was always the star of the show. The flaky, golden crust combined with the caramelized peaches and fragrant basil was simply heavenly. To this day, the mere thought of that Rustic Peach and Basil Galette takes me back to those warm, sun-drenched afternoons spent in the orchard, laughing and baking with my family.
Why This Rustic Peach and Basil Galette Recipe Will Become Your Go-To
The Secret Behind Perfect Rustic Peach and Basil Galette
What makes this Rustic Peach and Basil Galette recipe so special is the perfect balance of flavors and textures. The buttery, flaky crust provides a delightful contrast to the juicy, caramelized peaches, while the fresh basil adds a unexpected pop of flavor that takes the whole dish to the next level. Plus, the simplicity of the recipe means you can whip it up in no time, making it the perfect last-minute dessert or summertime treat.
Essential Ingredients You’ll Need
To create this masterpiece, you’ll need a few key ingredients:
- 2 cups all-purpose flour: The foundation of the flaky crust, providing structure and a tender bite.
- 1 teaspoon salt: Enhancing the other flavors and bringing out the sweetness of the peaches.
- 1 cup unsalted butter, chilled and cubed: The secret to an ultra-flaky pastry, the butter creates layers of crisp, golden goodness.
- 1/4 cup ice water: Bringing the dough together and ensuring a perfectly pliable texture.
- 6 medium ripe peaches, pitted and sliced: The star of the show, these juicy, fragrant peaches are the heart of the galette.
- 1/2 cup granulated sugar: Caramelizing the peaches and adding the perfect touch of sweetness.
- 2 tablespoons fresh basil, chopped: A surprising and delightful flavor pairing that complements the peaches beautifully.
- 1 egg, beaten with 1 tablespoon water (for egg wash): Giving the crust a gorgeous golden glow and a touch of shine.
Step-by-Step Rustic Peach and Basil Galette Instructions
Preparing Your Rustic Peach and Basil Galette
With a total time of just 45 minutes (15 minutes of prep and 30 minutes of cooking), this Rustic Peach and Basil Galette comes together in a flash. You’ll need a rolling pin, a baking sheet, and a paring knife to get started.
1- Begin by making the flaky pastry dough. In a large bowl, whisk together the 2 cups of all-purpose flour and 1 teaspoon of salt. Cut in the 1 cup of chilled, cubed unsalted butter until the mixture resembles coarse crumbs. Gradually add the 1/4 cup of ice water, mixing just until the dough comes together.
2- Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes. This chilling step is crucial for creating those beautiful, flaky layers.
3- While the dough is chilling, prepare the peach filling. Slice the 6 medium ripe peaches and toss them with the 1/2 cup of granulated sugar and 2 tablespoons of chopped fresh basil.
4- Once the dough has chilled, roll it out on a lightly floured surface into a rough 12-inch circle, about 1/4-inch thick. Transfer the dough to a parchment-lined baking sheet.
5- Arrange the peach slices in the center of the dough, leaving a 2-inch border. Fold the edges of the dough over the filling, creating a rustic, free-form galette.
6- Brush the dough with the egg wash (1 beaten egg mixed with 1 tablespoon of water) and bake the galette at 375°F for 30 minutes, until the crust is golden brown and the peaches are bubbly.
Pro Tips for Success
- Make sure to use chilled butter for the dough – this is the key to achieving that perfect flakiness.
- Don’t overwork the dough – handle it gently and avoid stretching it too much to prevent it from becoming tough.
- Adjust the sugar amount to your personal taste preferences – some like their peaches a little tarter, while others prefer a sweeter filling.
- If the crust starts to brown too quickly, loosely cover the galette with foil to prevent further browning.
Serving and Storing Your Rustic Peach and Basil Galette
Perfect Pairings for Rustic Peach and Basil Galette
This Rustic Peach and Basil Galette is the perfect summertime dessert, serving 6 people. It pairs beautifully with a scoop of vanilla ice cream or a dollop of lightly sweetened whipped cream. For a refreshing accompaniment, try serving it with a glass of chilled rosé or a crisp white wine.
Storage and Make-Ahead Tips
If you have any leftovers (which is doubtful!), the Rustic Peach and Basil Galette can be stored in the refrigerator for up to 3 days. Simply reheat individual slices in the oven at 350°F for 5-7 minutes, or until warmed through.
For make-ahead convenience, you can prepare the dough up to 3 days in advance and keep it chilled in the fridge until ready to assemble and bake. The fully baked galette can also be frozen for up to 2 months – just let it thaw at room temperature before reheating.
Variations and Dietary Adaptations for Rustic Peach and Basil Galette
Creative Rustic Peach and Basil Galette Variations
While this classic Rustic Peach and Basil Galette is a summertime favorite, you can easily adapt it to the seasons. In the fall, try substituting the peaches for sliced apples and adding a touch of cinnamon. For a festive winter version, use pears and cranberries instead. And in the spring, brighten things up with a mix of berries and lemon zest.
Making Rustic Peach and Basil Galette Diet-Friendly
For a gluten-free version, simply swap out the all-purpose flour for a 1-to-1 gluten-free flour blend. To make it vegan, use dairy-free butter or coconut oil in the crust and omit the egg wash, brushing the dough with a plant-based milk instead. And for a lower-carb twist, replace the granulated sugar with your favorite zero-calorie sweetener.
Frequently Asked Questions
Q: Can I use frozen peaches instead of fresh?
A: Absolutely! Frozen peaches work great in this recipe. Just be sure to thaw and drain them well before using.
Q: How long does it take to prepare the Rustic Peach and Basil Galette?
A: The total time for this recipe is 45 minutes, with 15 minutes of prep time and 30 minutes of baking time.
Q: Can I make the Rustic Peach and Basil Galette ahead of time?
A: Yes, you can prepare the dough up to 3 days in advance and keep it chilled in the fridge until ready to assemble and bake. The fully baked galette can also be frozen for up to 2 months.
Q: How many servings does this Rustic Peach and Basil Galette recipe make?
A: This recipe yields 6 servings of the delicious Rustic Peach and Basil Galette.
Q: What if the crust starts to brown too quickly?
A: If the crust is browning too quickly, simply loosely cover the galette with foil to prevent further browning.
Rustic Peach and Basil Galette
- Total Time: 45
- Yield: 6 servings
Description
Indulge in the irresistible flavors of this Rustic Peach and Basil Galette. With a buttery, flaky crust and juicy, fragrant peach slices, this easy-to-make dessert is a true summer delight.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 cup unsalted butter, chilled and cubed
– 1/4 cup ice water
– 6 medium ripe peaches, pitted and sliced
– 1/2 cup granulated sugar
– 2 tablespoons fresh basil, chopped
– 1 egg, beaten with 1 tablespoon water (for egg wash)
Instructions
1. In a food processor, combine the flour and salt. Add the chilled butter cubes and pulse until the mixture resembles coarse crumbs.
2. Add the ice water and pulse until the dough just begins to come together. Shape the dough into a disc, wrap in plastic, and refrigerate for at least 30 minutes.
3. Preheat the oven to 400°F (200°C).
4. On a lightly floured surface, roll the chilled dough into a 12-inch circle, about 1/4-inch thick.
5. Transfer the dough to a parchment-lined baking sheet.
6. Arrange the peach slices in the center of the dough, leaving a 2-inch border.
7. Sprinkle the peaches with the granulated sugar and chopped basil.
8. Fold the 2-inch dough border over the peaches, pleating it as you go.
9. Brush the dough with the egg wash.
10. Bake for 30-35 minutes, or until the crust is golden brown and the peaches are bubbly.
11. Allow to cool for 10 minutes before slicing and serving.
Notes
Serve the Rustic Peach and Basil Galette warm or at room temperature. Top with a scoop of vanilla ice cream for an extra special treat.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American
Conclusion
This Rustic Peach and Basil Galette is a true summertime delight – a captivating blend of sweet, juicy peaches and fragrant, fresh basil, all nestled in a flaky, buttery crust. With its easy prep and short baking time, it’s the perfect last-minute dessert or anytime treat. I hope you’ll give this recipe a try and experience the magic of this timeless favorite. Don’t forget to share your thoughts and photos – I’d love to hear how your Rustic Peach and Basil Galette turned out!
