Description
This Roasted Blood Orange & Fennel Salad is a vibrant and flavorful starter or side dish that’s perfect for any occasion. The combination of sweet roasted blood oranges, crunchy fennel, and a tangy vinaigrette makes for a truly delightful salad.
Ingredients
– 3 blood oranges, peeled and sliced
– 1 fennel bulb, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon white wine vinegar
– 1 teaspoon Dijon mustard
– 1 teaspoon honey
– Salt and pepper to taste
– Chopped fresh parsley, for garnish
Instructions
1. Preheat your oven to 400°F (200°C).
2. Arrange the sliced blood oranges on a baking sheet and roast for 10-12 minutes, until slightly caramelized.
3. In a large bowl, combine the sliced fennel, roasted blood orange slices, olive oil, white wine vinegar, Dijon mustard, and honey. Season with salt and pepper to taste.
4. Toss the salad gently to coat the ingredients in the vinaigrette.
5. Garnish the Roasted Blood Orange & Fennel Salad with chopped fresh parsley.
6. Serve immediately, and enjoy!
Notes
For a heartier meal, you can add grilled chicken or shrimp to this salad. It also pairs well with crusty bread or crackers.
- Prep Time: 10
- Cook Time: 12
- Category: Salads & Soups Starters
- Method: Roasting, Tossing
- Cuisine: Mediterranean