Description
Tender, roasted asparagus spears topped with nutty Parmesan cheese and bright lemon zest make for a simple yet delicious side dish. This easy recipe is ready in just 15 minutes, making it the perfect accompaniment to any meal.
Ingredients
– 1 pound fresh asparagus, trimmed
– 2 tablespoons olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup grated Parmesan cheese
– 1 lemon, zested
Instructions
1. Preheat oven to 400°F.
2. In a large bowl, toss the asparagus spears with the olive oil, salt, and pepper until evenly coated.
3. Arrange the asparagus in a single layer on a baking sheet.
4. Roast for 12-15 minutes, until the asparagus is tender and lightly charred.
5. Remove the asparagus from the oven and immediately sprinkle with the grated Parmesan cheese and lemon zest.
6. Serve hot and enjoy!
Notes
For extra flavor, try adding a squeeze of fresh lemon juice over the roasted asparagus just before serving. You can also experiment with different types of cheese, such as Pecorino Romano or Grana Padano.
- Prep Time: 5
- Cook Time: 12
- Category: Sides
- Method: Baking
- Cuisine: American