Description
Discover the delightful flavors of Greece with this comforting Rice And Cabbage In Sauce (Lahanorizo) dish. Tender rice and soft cabbage are simmered in a rich, creamy sauce, creating a satisfying and authentic Greek meal.
Ingredients
– 1 cup long-grain rice
– 1 medium head green cabbage, shredded
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 tomatoes, diced
– 1/4 cup olive oil
– 1 teaspoon dried oregano
– 1/2 teaspoon ground cinnamon
– Salt and black pepper to taste
– Chopped fresh parsley for garnish
Instructions
1. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté for 2-3 minutes until fragrant.
2. Add the shredded cabbage to the pot and continue cooking for 5-7 minutes, stirring occasionally, until the cabbage starts to wilt.
3. Stir in the diced tomatoes, dried oregano, and cinnamon. Season with salt and black pepper to taste.
4. Add the long-grain rice and 2 cups of water. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
5. Remove from heat and let the dish rest for 5 minutes. Fluff the rice with a fork and serve warm, garnished with chopped fresh parsley.
Notes
This dish can be enjoyed as a main course or a flavorful side. For a heartier meal, consider serving it with a side of crusty bread or a simple salad.
- Prep Time: 15
- Cook Time: 30
- Category: Main Dishes
- Method: Stovetop
- Cuisine: Greek