Description
Indulge in the perfect balance of tart rhubarb and warm, aromatic ginger in this old-fashioned Rhubarb & Ginger Switter Crumble. The crumbly topping and vibrant fruit filling come together for a comforting, 40-minute dessert the whole family will love.
Ingredients
– 4 cups diced rhubarb
– 1 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 cup all-purpose flour
– 1/2 cup brown sugar
– 1/2 cup unsalted butter, chilled and cubed
– 1/2 cup old-fashioned oats
Instructions
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the diced rhubarb, granulated sugar, 2 tablespoons flour, grated ginger, cinnamon, and salt. Toss to coat the rhubarb.
3. In a separate bowl, whisk together 1 cup flour and brown sugar. Cut in the chilled, cubed butter until the mixture resembles coarse crumbs. Stir in the old-fashioned oats.
4. Spread the rhubarb mixture into a 9×13-inch baking dish. Sprinkle the crumb topping evenly over the fruit.
5. Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling.
6. Let cool for 10-15 minutes before serving. Serve warm, with a scoop of vanilla ice cream if desired.
Notes
For a sweeter version, you can increase the granulated sugar to 1 1/4 cups. The crumble can be stored in the refrigerator for up to 5 days.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American