Description
Indulge in the savory, comforting flavors of these Reuben Balls, served with a creamy, spicy Thousand Island dipping sauce. A party-perfect appetizer that’s sure to delight your taste buds!
Ingredients
– 1 lb corned beef, diced
– 1 cup sauerkraut, drained and squeezed dry
– 1 cup shredded Swiss cheese
– 1 cup panko breadcrumbs
– 2 eggs, beaten
– 1 cup all-purpose flour
– 1 tsp caraway seeds
– Salt and pepper to taste
– 1 cup mayonnaise
– 1/4 cup ketchup
– 2 tbsp dill pickle relish
– 1 tbsp Dijon mustard
– 1 tbsp hot sauce (such as Sriracha)
– 1 tbsp lemon juice
– 1 tsp paprika
Instructions
1. 1. In a large bowl, combine the diced corned beef, sauerkraut, and Swiss cheese.
2. 2. In a separate bowl, mix the panko breadcrumbs, caraway seeds, salt, and pepper.
3. 3. Dredge the corned beef mixture in the flour, then dip in the beaten eggs, and finally coat with the seasoned breadcrumb mixture.
4. 4. In a large skillet, heat 1/2 inch of vegetable oil over medium-high heat. Carefully drop the breaded corned beef balls into the hot oil and fry for 2-3 minutes per side until golden brown.
5. 5. Drain the fried Reuben Balls on a paper towel-lined plate.
6. 6. In a small bowl, whisk together the mayonnaise, ketchup, pickle relish, Dijon mustard, hot sauce, lemon juice, and paprika to make the Spicy Thousand Island Dipping Sauce.
7. 7. Serve the Reuben Balls warm, with the Spicy Thousand Island Dipping Sauce on the side.
Notes
For a creamier dipping sauce, you can add a tablespoon of sour cream. Experiment with different types of cheese, such as Swiss, Gruyère, or cheddar, to customize the flavor.
- Prep Time: 20
- Cook Time: 10
- Category: Appetizer
- Method: Frying
- Cuisine: American