Description
Indulge in these decadent Red Velvet Valentine’s Day Cinnamon Rolls, perfect for a cozy date night or to share with loved ones. Soft, tender, and infused with rich cocoa and cream cheese frosting, these rolls are a true delight.
Ingredients
– 2 cups all-purpose flour
– 1/4 cup unsweetened cocoa powder
– 1/2 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 1 large egg
– 1 teaspoon vanilla extract
– 1 block (8 oz) cream cheese, softened
– 1/2 cup powdered sugar
– 1 tablespoon heavy cream
Instructions
1. Preheat oven to 350°F (177°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the flour, cocoa powder, granulated sugar, baking powder, and salt.
3. In a separate bowl, cream together the softened butter, milk, egg, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until a soft dough forms.
5. On a lightly floured surface, roll the dough into a large rectangle, about 12×18 inches.
6. In a small bowl, beat the softened cream cheese, powdered sugar, and heavy cream until smooth.
7. Spread the cream cheese mixture evenly over the dough, leaving a 1-inch border.
8. Tightly roll the dough into a log, starting from the long side. Slice the log into 12 equal pieces.
9. Place the rolls in the prepared baking dish, spacing them apart.
10. Bake for 20-25 minutes, or until the rolls are golden brown and the center is cooked through.
11. Allow the rolls to cool for 5 minutes before drizzling with any remaining cream cheese frosting.
12. Serve warm and enjoy!
Notes
For an extra indulgent touch, drizzle the baked rolls with a simple powdered sugar glaze.
- Prep Time: 12
- Cook Time: 20
- Category: Desserts
- Method: Baking
- Cuisine: American