Description
Buttery, nutty, and perfectly sweet, these Pistachio Wedding Cookies are a delightful treat that melts in your mouth. Made with just a few simple ingredients, they come together quickly for an easy and impressive holiday dessert.
Ingredients
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 2 cups all-purpose flour
– 1 cup chopped roasted and salted pistachios
Instructions
1. 1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. 2. In a large mixing bowl, beat the softened butter with a hand mixer until light and fluffy, about 2-3 minutes.
3. 3. Add the powdered sugar, vanilla extract, and salt, and continue mixing until well combined.
4. 4. Gradually add the all-purpose flour, mixing until a dough forms. Fold in the chopped pistachios.
5. 5. Scoop heaping tablespoon-sized balls of dough and place them about 2 inches apart on the prepared baking sheet.
6. 6. Bake for 12-15 minutes, or until the cookies are lightly golden on the edges.
7. 7. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
8. 8. Once cooled, dust the Pistachio Wedding Cookies with additional powdered sugar, if desired.
Notes
Store the cookies in an airtight container at room temperature for up to 1 week. You can also freeze the dough or baked cookies for longer storage.
- Prep Time: 15
- Cook Time: 15
- Category: Dessert
- Method: Baking
- Cuisine: American