Description
Enjoy the delicious combination of savory pesto, salty prosciutto, and juicy pork in every bite of this easy-to-make stuffed pork loin.
Ingredients
– 3-4 lb pork loin
– 1 cup prepared pesto
– 6 oz thinly sliced prosciutto
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
Instructions
1. 1. Preheat oven to 400°F.
2. 2. Slice the pork loin lengthwise down the center, being careful not to cut all the way through. Open it up like a book.
3. 3. Spread the pesto evenly over the inside of the pork loin, then layer the prosciutto slices on top.
4. 4. Close the pork loin and secure it with kitchen string or toothpicks.
5. 5. Rub the outside of the pork loin with olive oil, salt, and pepper.
6. 6. Place the stuffed pork loin in a baking dish and roast for 30-35 minutes, until the internal temperature reaches 145°F.
7. 7. Let rest for 5-10 minutes before slicing and serving.
Notes
For best results, use a meat thermometer to ensure the pork is cooked to the proper doneness. You can also experiment with different pesto flavors or add other fillings like sundried tomatoes or roasted red peppers.
- Prep Time: 10
- Cook Time: 30
- Category: Main Dish
- Method: Baking
- Cuisine: American