Description
Indulge in the irresistible combination of peach cobbler, pound cake, and Twinkies for a quick and easy treat. This decadent mashup is sure to satisfy your sweet tooth in just 5 minutes.
Ingredients
– 1 can (15 oz) peach pie filling
– 1 package (10 count) Twinkies
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
Instructions
1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a large bowl, beat the butter and sugar until light and fluffy.
3. 3. Add the eggs one at a time, beating well after each addition.
4. 4. Stir in the vanilla extract.
5. 5. In a separate bowl, whisk together the flour, baking powder, and salt.
6. 6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. 7. Spread the peach pie filling in the bottom of a 9×13 inch baking dish.
8. 8. Arrange the Twinkies in a single layer over the peach filling.
9. 9. Spoon the pound cake batter over the Twinkies, spreading it evenly.
10. 10. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
11. 11. Allow the dessert to cool for 10 minutes before serving.
Notes
For a richer flavor, use homemade peach pie filling instead of canned. You can also top the dessert with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.
- Prep Time: 5
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American