Description
Discover the delightful flavors of Mexican Street Corn Bites – a quick and easy appetizer that’s sure to impress. These bite-sized morsels combine the sweetness of corn, the tanginess of cotija cheese, and the kick of chili powder for a truly irresistible snack.
Ingredients
– 4 ears of fresh corn, kernels removed
– 1/2 cup crumbled cotija cheese
– 2 tablespoons mayonnaise
– 1 tablespoon lime juice
– 1 teaspoon chili powder
– 1/4 teaspoon garlic powder
– Salt and black pepper to taste
– 2 tablespoons chopped fresh cilantro
Instructions
1. – Preheat your oven to 400°F (200°C).
2. – In a large bowl, combine the corn kernels, cotija cheese, mayonnaise, lime juice, chili powder, and garlic powder. Season with salt and black pepper to taste.
3. – Scoop the corn mixture into a greased mini muffin tin, filling each cup about 3/4 full.
4. – Bake for 12-15 minutes, or until the tops are lightly golden.
5. – Remove from the oven and garnish with chopped fresh cilantro.
6. – Serve the Mexican Street Corn Bites warm, enjoy!
Notes
– For a spicier kick, increase the amount of chili powder.
– Experiment with different cheeses, such as queso fresco or feta, for a unique twist.
– These bites can be made in advance and reheated before serving.
- Prep Time: 5
- Cook Time: 15
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican