Description

Indulge in the rich, creamy goodness of this Matcha Cream Cheese – a quick and easy dessert that will leave you craving more! With its vibrant green hue and luxurious texture, this no-bake treat is perfect for satisfying your sweet tooth.

Ingredients

– 8 ounces cream cheese, softened

– 1/4 cup powdered sugar

– 2 tablespoons matcha powder

– 1 teaspoon vanilla extract

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Instructions

1. In a medium bowl, beat the cream cheese with an electric mixer until smooth and creamy.

2. Add the powdered sugar and matcha powder, and continue mixing until well combined and the mixture is evenly green.

3. Stir in the vanilla extract and mix until fully incorporated.

4. Scoop the matcha cream cheese mixture into small serving dishes or pipe it onto a serving tray.

5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

– For a thicker, richer consistency, use full-fat cream cheese. – Adjust the amount of matcha powder to your desired level of intensity. – Serve with fresh fruit, graham crackers, or your favorite cookies for dipping.

Prep Time: 5
Category: No-Bake, Frozen & Sweets
Method: No-Bake
Cuisine: American