Description
Indulge in a surprising and delightful twist on a classic side dish with this Mashed Potato Sundae. Creamy, fluffy mashed potatoes are layered with a variety of savory toppings, creating a unique and satisfying treat for your taste buds.
Ingredients
– 3 pounds Russet potatoes, peeled and cut into 1-inch cubes
– 1 cup whole milk
– 6 tablespoons unsalted butter, softened
– 1 cup sour cream
– 1/2 cup shredded cheddar cheese
– 6 slices bacon, cooked and crumbled
– 2 tablespoons chopped chives
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
Instructions
1. In a large pot, cover the potato cubes with cold water. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 15-20 minutes, or until the potatoes are fork-tender.
2. Drain the potatoes and return them to the pot. Add the milk and butter, then mash with a potato masher or hand mixer until smooth and creamy.
3. Stir in the sour cream, salt, and pepper until well combined.
4. Scoop the mashed potatoes into individual serving bowls or ramekins.
5. Top each serving with shredded cheddar cheese, crumbled bacon, and chopped chives.
6. Serve immediately and enjoy!
Notes
For a variation, you can add other toppings like caramelized onions, roasted garlic, or diced tomatoes. The mashed potatoes can also be made ahead of time and reheated before assembling the sundaes.
- Prep Time: 15
- Cook Time: 20
- Category: Sides
- Method: Boiling, Mashing
- Cuisine: American