Description
Marry Me Melting Cabbage is a deliciously simple and speedy recipe that will have you begging for more! Tender cabbage is sautéed in a savory, caramelized sauce for a mouthwatering comfort food dish.
Ingredients
– 1 medium head of green cabbage, sliced into 1-inch thick strips
– 4 tablespoons unsalted butter
– 1 onion, thinly sliced
– 3 garlic cloves, minced
– 1/4 cup low-sodium vegetable or chicken broth
– 2 tablespoons apple cider vinegar
– 1 tablespoon brown sugar
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. 1. In a large skillet or Dutch oven, melt the butter over medium heat.
2. 2. Add the sliced onion and sauté for 5-7 minutes until translucent.
3. 3. Add the minced garlic and cook for 1 minute until fragrant.
4. 4. Add the sliced cabbage and toss to coat with the onions and garlic.
5. 5. Pour in the broth, apple cider vinegar, brown sugar, thyme, salt, and pepper.
6. 6. Bring the mixture to a simmer, then reduce heat to medium-low and cook for 15-20 minutes, stirring occasionally, until the cabbage is very tender and caramelized.
7. 7. Taste and adjust seasoning as needed. Serve hot.
Notes
For a heartier meal, serve Marry Me Melting Cabbage alongside roasted chicken, grilled steak, or mashed potatoes. Leftovers will keep well in the refrigerator for up to 4 days.
- Prep Time: 10
- Cook Time: 20
- Category: Comfort Food
- Method: Stovetop
- Cuisine: American