Description
Tender, caramelized parsnips tossed in a sweet maple glaze and fragrant thyme – the ultimate Thanksgiving or Christmas side dish! Pair with roasted meats, or enjoy as a delicious vegetarian main.
Ingredients
– 2 pounds parsnips, peeled and cut into 1-inch pieces
– 2 tablespoons olive oil
– 3 tablespoons pure maple syrup
– 1 tablespoon fresh thyme leaves, plus more for garnish
– 1 teaspoon kosher salt
– 1/4 teaspoon freshly ground black pepper
Instructions
1. Preheat oven to 400°F. Line a large baking sheet with parchment paper.
2. In a large bowl, toss the parsnip pieces with the olive oil, maple syrup, thyme, salt, and pepper until well coated.
3. Spread the parsnips in a single layer on the prepared baking sheet.
4. Roast for 25-30 minutes, flipping halfway, until parsnips are tender and caramelized.
5. Transfer to a serving dish and garnish with additional fresh thyme leaves.
Notes
For extra crispy parsnips, roast at 425°F. You can also add a sprinkle of Parmesan cheese or chopped walnuts as a finishing touch.
- Prep Time: 15
- Cook Time: 25
- Category: Vegetarian & Vegan Mains
- Method: Roasting
- Cuisine: American