Description
Indulge in the creamy, lemon-infused bliss of this easy chia pudding! Made with just a few simple, wholesome ingredients, it’s the perfect guilt-free dessert or nourishing snack.
Ingredients
– 1/4 cup chia seeds
– 1 1/2 cups full-fat coconut milk
– 2 tablespoons honey
– 1 teaspoon vanilla extract
– 1 tablespoon lemon zest
Instructions
1. 1. In a medium bowl, whisk together the chia seeds, coconut milk, honey, and vanilla extract until well combined.
2. 2. Stir in the lemon zest and let the mixture sit for 10-15 minutes, stirring occasionally, until thickened to a pudding-like consistency.
3. 3. Divide the chia pudding between serving bowls or jars. Refrigerate for at least 2 hours, or up to 5 days, before serving.
4. 4. Top with fresh berries, a drizzle of honey, or a sprinkle of toasted coconut, if desired. Enjoy!
Notes
This chia pudding can be made ahead of time and keeps well in the refrigerator for up to 5 days. For a thicker consistency, let it sit for 30 minutes to an hour before serving. Feel free to experiment with different citrus zests or extracts for a variety of flavors.
- Prep Time: 5
- Category: Dessert
- Method: No-Cook
- Cuisine: American