Description
Indulge in the bold and captivating flavors of a Korean-Style Burrito, a fusion dish that combines the savory and spicy elements of Korean cuisine with the classic comfort of a burrito. Featuring tender marinated beef, tangy kimchi, and a vibrant array of fresh vegetables, this quick and easy recipe delivers a flavor explosion in every bite.
Ingredients
– 1 pound flank steak, thinly sliced
– 1/4 cup gochujang (Korean red chili paste)
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
– 2 cloves garlic, minced
– 1 teaspoon sesame oil
– 1 cup shredded cabbage
– 1 cup shredded carrots
– 1 cup diced bell peppers
– 1/2 cup chopped green onions
– 1 cup kimchi, chopped
– 6 large tortilla wraps
– 1 cup cooked white rice
– 2 tablespoons toasted sesame seeds
Instructions
1. In a large bowl, combine the sliced flank steak, gochujang, soy sauce, brown sugar, garlic, and sesame oil. Toss to coat the beef evenly. Cover and marinate for 30 minutes to 1 hour.
2. Heat a large skillet over medium-high heat. Add the marinated beef and cook for 5-7 minutes, or until the beef is cooked through and slightly charred.
3. In a separate bowl, combine the shredded cabbage, carrots, bell peppers, and green onions.
4. To assemble the burritos, lay a tortilla wrap on a flat surface. Spread 2-3 tablespoons of cooked white rice down the center of the wrap. Top with a portion of the cooked beef, a spoonful of chopped kimchi, and a handful of the mixed vegetables.
5. Fold the bottom of the tortilla up over the filling, then fold in the sides and continue rolling tightly to form a burrito.
6. Repeat with the remaining ingredients to make 6 burritos.
7. Sprinkle the toasted sesame seeds over the burritos just before serving.
Notes
For a milder version, reduce the amount of gochujang or kimchi used. The burritos can also be served with a side of gochujang or soy sauce for dipping.
- Prep Time: 20
- Cook Time: 15
- Category: Main Dishes
- Method: Stovetop
- Cuisine: Korean, Mexican