Description

Elevate your dishes with the bold, spicy flavor of homemade Jalapeno Salt. This easy-to-make condiment adds a delightful kick to everything from tacos and fajitas to roasted vegetables and avocado toast.

Ingredients

– 1/2 cup coarse sea salt

– 3 jalapeño peppers, seeded and finely chopped

– 1 teaspoon garlic powder

– 1/2 teaspoon onion powder

– 1/4 teaspoon ground cumin

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Instructions

1. In a small bowl, combine the coarse sea salt, chopped jalapeños, garlic powder, onion powder, and ground cumin. Stir to evenly distribute the ingredients.

2. Transfer the Jalapeno Salt mixture to an airtight container or jar.

3. Use the Jalapeno Salt to season your favorite dishes, from tacos and fajitas to roasted vegetables and avocado toast.

Notes

Store the Jalapeno Salt in an airtight container at room temperature for up to 3 months. Adjust the amount of jalapeños to your desired level of spiciness.

Prep Time: 10
Category: Sides
Method: No-Cook
Cuisine: Mexican, Southwest