Indulge in a delightful and refreshing Iced Apple Crisp Cream Chai Latte, a 20-minute treat that’s perfect for any time of day.

– 2 cups unsweetened almond milk

– 2 chai tea bags

– 1/4 cup apple cider

– 2 tablespoons maple syrup

– 1/2 teaspoon ground cinnamon

– 1/4 teaspoon ground ginger

– 1/4 cup heavy cream, whipped

– Crumbled apple crisp topping (optional)

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1. 1. In a small saucepan, bring the almond milk and chai tea bags to a simmer over medium heat. Remove from heat and let steep for 5 minutes.

2. 2. Discard the tea bags and stir in the apple cider, maple syrup, cinnamon, and ginger until well combined.

3. 3. Fill glasses with ice and pour the chai latte mixture over the ice.

4. 4. Top with whipped heavy cream and crumbled apple crisp topping, if desired.

5. 5. Serve immediately and enjoy!

For a richer, creamier latte, use full-fat dairy milk instead of almond milk. You can also add a shot of espresso for an extra caffeine boost.