Description
Indulge in the ultimate comfort food with this Honey Butter Chicken recipe! Tender, juicy chicken is coated in a rich, flavorful honey butter sauce for a meal that’s sure to delight.
Ingredients
– 1 pound chicken breasts or thighs, cubed
– 1/2 cup unsalted butter, softened
– 1/4 cup honey
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. In a large skillet over medium-high heat, cook the chicken until golden brown and cooked through, about 8-10 minutes.
2. In a small bowl, combine the softened butter, honey, garlic, thyme, salt, and pepper. Whisk until well combined.
3. Add the honey butter mixture to the skillet with the cooked chicken and stir to coat the chicken evenly.
4. Simmer for 2-3 minutes, stirring frequently, until the sauce thickens slightly.
5. Serve the Honey Butter Chicken immediately, garnished with fresh thyme or parsley if desired. Enjoy!
Notes
This Honey Butter Chicken is delicious served over rice, mashed potatoes, or with a side of roasted vegetables for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 20
- Category: Main Dishes
- Method: Stovetop
- Cuisine: American