Gooey S’mores Rolls – Irresistibly Soft and Sweet

The smell of chocolate and marshmallows wafting through the air instantly takes me back to my childhood summers spent around the campfire. There’s just something so nostalgic and comforting about those sweet, gooey s’mores. That’s why I’m so excited to share this Gooey S’mores Rolls recipe with you – it’s a delicious twist on a classic that’s sure to become a new family favorite.

Growing up, my grandma would always make batches of her famous s’mores bars for our big family gatherings. The rich chocolate, toasted marshmallows, and buttery crust were the perfect combination of flavors. Whenever I’d take that first bite, it was like being a kid again, sitting around the campfire, laughing and swapping stories late into the night. Those are the kinds of memories that just stick with you, you know?

So when I discovered this Gooey S’mores Rolls recipe, I knew I had to try it. I mean, who doesn’t love the idea of warm, gooey s’mores in an easy-to-make roll form? It’s the perfect balance of nostalgia and convenience. Plus, with a prep time of just 10 minutes and a cook time of 15 minutes, these Gooey S’mores Rolls come together in a flash – which is a total game-changer when you’re craving that campfire classic but don’t have hours to spend in the kitchen.

Why This Gooey S’mores Rolls Recipe Will Become Your Go-To

The Secret Behind Perfect Gooey S’mores Rolls

What makes this Gooey S’mores Rolls recipe so special is the way the flavors and textures come together. The buttery, flaky crescent roll dough creates the perfect base, while the melted chocolate and toasted marshmallows on top take it to the next level. It’s like a s’more and a cinnamon roll had a delicious baby!

The secret is in the simple but effective technique. By layering the chocolate and marshmallows directly on top of the unrolled crescent dough, you get that irresistible gooey, molten center in every bite. And the fact that it all bakes up in just 15 minutes means you can satisfy your s’mores craving in no time. Trust me, once you try these Gooey S’mores Rolls, they’re going to become a regular in your dessert rotation.

Essential Ingredients You’ll Need

To make these amazing Gooey S’mores Rolls, you’ll need just 3 simple ingredients:

1 (8 oz) can refrigerated crescent roll dough: This is the perfect base for the rolls, providing a light and flaky texture that complements the rich chocolate and toasted marshmallows.

6 ounces semi-sweet chocolate, chopped: High-quality semi-sweet chocolate is key for that classic s’mores flavor. The chopped pieces will melt beautifully into the rolls.

1 cup mini marshmallows: These little pockets of sweetness are the crowning glory, toasting up to gooey, golden-brown perfection in the oven.

Step-by-Step Gooey S’mores Rolls Instructions

Preparing Your Gooey S’mores Rolls

With a prep time of just 10 minutes and a cook time of 15 minutes, these Gooey S’mores Rolls come together in a flash. All you’ll need is an 8×8-inch baking dish and a few basic kitchen tools.

1- Start by preheating your oven to 375°F. Unroll the crescent roll dough and lay it out flat in the baking dish, pressing the perforations together to seal.

2- Sprinkle the chopped semi-sweet chocolate evenly over the dough, making sure to cover the entire surface. Then, top with the mini marshmallows, distributing them in an even layer.

3- Once your oven is preheated, pop the baking dish in and let the rolls bake for 15 minutes. You’ll know they’re done when the marshmallows are golden-brown and the dough is puffed up and flaky.

4- Remove the dish from the oven and let the Gooey S’mores Rolls cool for 5 minutes. This will allow the chocolate and marshmallows to set up slightly, making them easier to serve.

5- Using a sharp knife or pizza cutter, slice the rolls into 8 even pieces. Be careful when cutting, as the chocolate and marshmallows will be nice and gooey.

6- Serve the Gooey S’mores Rolls warm, with the melted chocolate and toasted marshmallows oozing out. They’re the perfect sweet treat for any occasion!

Pro Tips for Success

1. Use high-quality chocolate for the best flavor. Semi-sweet or dark chocolate work best, as they’ll balance out the sweetness of the marshmallows.
2. Don’t be afraid to get a little creative with the chocolate. You can use a variety of flavors, like milk chocolate, peanut butter, or even white chocolate.
3. If you want an extra-gooey center, try drizzling a bit of chocolate sauce or caramel over the top of the rolls before serving.
4. For a fun twist, sprinkle a pinch of cinnamon or a dash of vanilla extract over the marshmallows before baking.

Serving and Storing Your Gooey S’mores Rolls

Perfect Pairings for Gooey S’mores Rolls

These Gooey S’mores Rolls are the ultimate indulgent treat, making them perfect for sharing with friends and family. With 8 servings per batch, they’re great for everything from casual movie nights to backyard barbecues.

For a classic pairing, serve the warm rolls with a scoop of vanilla ice cream or a mug of hot chocolate. The cool, creamy ice cream or rich, frothy cocoa provides the perfect contrast to the gooey, melty s’mores goodness.

If you’re looking for a more grown-up accompaniment, a glass of red wine or a bourbon-based cocktail would also be a delicious match. The deep, complex flavors of the alcohol complement the sweetness of the s’mores perfectly.

Storage and Make-Ahead Tips

Gooey S’mores Rolls are best enjoyed fresh out of the oven, when the chocolate is melted and the marshmallows are warm and gooey. However, if you happen to have any leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days.

To reheat, simply pop the rolls in the microwave for 15-20 seconds, or until they’re warm and the chocolate is soft and melty again. You can also reheat them in a 350°F oven for 5-7 minutes.

For make-ahead convenience, you can assemble the Gooey S’mores Rolls up to 24 hours in advance and store the unbaked rolls in the refrigerator. When you’re ready to bake, just pop them in the oven and follow the normal cooking instructions. This is a great way to have a quick, homemade treat on hand whenever the craving strikes.

Variations and Dietary Adaptations for Gooey S’mores Rolls

Creative Gooey S’mores Rolls Variations

While the classic combo of chocolate, marshmallows, and crescent roll dough is hard to beat, there are plenty of ways to put your own spin on Gooey S’mores Rolls:

• Swap out the semi-sweet chocolate for milk chocolate, peanut butter chips, or even Nutella for a different flavor profile.
• Use graham cracker crumbs instead of the crescent roll dough for an even more authentic s’mores taste.
• Add a sprinkle of chopped nuts, like pecans or walnuts, for some extra crunch.
• Try using different shaped marshmallows, like large squares or even colored mini marshmallows, for a fun visual twist.
• Drizzle the baked rolls with caramel sauce or chocolate syrup for an extra layer of gooey goodness.

Making Gooey S’mores Rolls Diet-Friendly

For those with dietary restrictions, Gooey S’mores Rolls can be easily adapted to fit a variety of needs:

Gluten-Free: Use a gluten-free crescent roll dough or substitute a gluten-free pie crust or puff pastry dough.

Vegan: Swap the crescent rolls for a vegan puff pastry, use dairy-free chocolate chips, and opt for vegan marshmallows.

Low-Carb: Instead of crescent rolls, use a keto-friendly fathead dough or almond flour biscuit dough as the base.

No matter which variations or substitutions you choose, these Gooey S’mores Rolls are sure to satisfy your sweet tooth while keeping your dietary needs in mind.

Frequently Asked Questions

Q: Can I use regular-sized marshmallows instead of mini marshmallows?
A: Absolutely! You can definitely use regular-sized marshmallows in this recipe. Just be sure to cut them in half or into smaller pieces before layering them on top of the chocolate.

Q: How long do the Gooey S’mores Rolls take to bake?
A: The total baking time for these Gooey S’mores Rolls is 15 minutes. This short cook time helps keep the chocolate and marshmallows nice and gooey.

Q: Can I make the Gooey S’mores Rolls ahead of time?
A: Yes, you can definitely prepare these rolls in advance. Assemble the rolls up to 24 hours before baking and store them in the refrigerator. When you’re ready to enjoy them, just pop the dish in the oven and bake as directed.

Q: How many servings does this recipe make?
A: This Gooey S’mores Rolls recipe yields 8 servings. The rolls are fairly rich, so this should be the perfect amount to share with friends and family.

Q: What do I do if the marshmallows start to burn?
A: If the marshmallows are browning too quickly, simply cover the dish loosely with foil. This will help prevent the marshmallows from burning while still allowing the rolls to bake through.

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Conclusion

These Gooey S’mores Rolls are the ultimate sweet treat that’ll transport you right back to those nostalgic campfire moments. With their ooey-gooey center and flaky, buttery exterior, they’re sure to become a new family favorite.

What are you waiting for? Grab the simple ingredients, preheat your oven, and get ready to indulge in a delicious slice of s’mores heaven. Don’t forget to share your creations with me – I can’t wait to see how your Gooey S’mores Rolls turn out!