Description
Indulge in the ultimate breakfast treat with these Fully Loaded Hashbrowns! Crispy, golden hashbrowns are topped with melted cheese, crispy bacon, and green onions for a flavor-packed and satisfying dish.
Ingredients
– 3 cups shredded potatoes
– 2 tablespoons olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup shredded cheddar cheese
– 4 slices cooked bacon, crumbled
– 2 tablespoons chopped green onions
Instructions
1. – Squeeze any excess moisture from the shredded potatoes.
2. – Heat the olive oil in a large skillet over medium-high heat.
3. – Add the shredded potatoes and spread them out in an even layer. Season with salt and pepper.
4. – Cook for 5-7 minutes, flipping occasionally, until the hashbrowns are crispy and golden brown.
5. – Sprinkle the shredded cheese, crumbled bacon, and chopped green onions over the hashbrowns.
6. – Cook for an additional 2-3 minutes, or until the cheese is melted.
7. – Serve hot and enjoy!
Notes
For extra crispy hashbrowns, try squeezing the potatoes in a clean kitchen towel to remove as much moisture as possible. You can also bake the hashbrowns on a baking sheet in the oven for a crunchier texture.
- Prep Time: 5
- Cook Time: 10
- Category: Breakfast
- Method: Stovetop
- Cuisine: American