Description
Discover the irresistible flavors of authentic Filipino Buko (Coconut) Pie, a heavenly tropical dessert that’s quick and easy to make. This creamy, coconut-infused pie is a delightful taste of paradise, perfect for any occasion.
Ingredients
– 1 (14 oz) can sweetened condensed milk
– 3 eggs
– 1 1/2 cups shredded coconut
– 1 pre-made pie crust
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the sweetened condensed milk and eggs until well combined.
3. Stir in the shredded coconut and mix until evenly distributed.
4. Pour the coconut mixture into the pre-made pie crust.
5. Bake for 30-35 minutes, or until the center is set and the top is lightly golden.
6. Allow the pie to cool completely before slicing and serving.
Notes
For a richer flavor, use full-fat coconut milk instead of sweetened condensed milk. You can also sprinkle some toasted coconut on top for extra crunch.
- Prep Time: 10
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: Filipino