Description
Indulge in the ultimate breakfast or brunch experience with this decadent Eggs Benedict Quiche, featuring a flaky crust, perfectly cooked eggs, and a rich, creamy hollandaise sauce.
Ingredients
– 1 pre-made pie crust
– 6 large eggs
– 1 cup milk
– 1/2 cup heavy cream
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup shredded cheddar cheese
– 1/4 cup shredded Gruyère cheese
– 1/2 cup hollandaise sauce (store-bought or homemade)
Instructions
1. Preheat your oven to 375°F (190°C).
2. Roll out the pre-made pie crust and gently press it into a 9-inch pie dish. Crimp the edges to create a decorative crust.
3. In a large bowl, whisk together the eggs, milk, heavy cream, salt, and black pepper until well combined.
4. Sprinkle the shredded cheddar and Gruyère cheeses evenly over the bottom of the pie crust.
5. Carefully pour the egg mixture over the cheese.
6. Bake the quiche for 35-40 minutes, or until the center is set and the top is golden brown.
7. Remove the quiche from the oven and let it cool for 5-10 minutes.
8. Drizzle the warm hollandaise sauce over the top of the quiche before serving.
Notes
For a richer flavor, you can use a combination of Parmesan and Gruyère cheeses. Garnish with fresh chives or diced tomatoes for a pop of color.
- Prep Time: 15
- Cook Time: 40
- Category: Cakes, Pies & Cheesecakes
- Method: Baking
- Cuisine: American