It was a cozy Sunday morning, and the aroma of warm, buttery hollandaise sauce wafted through my kitchen. As I carefully assembled the layers of my Eggs Benedict Quiche, I couldn’t help but feel a sense of excitement. This dish wasn’t just any quiche – it was a delightful fusion of two breakfast classics, creating a flavor explosion that would transport my taste buds to brunch heaven.
I had first stumbled upon this Eggs Benedict Quiche with Hollandaise Sauce recipe a few years ago, and it quickly became a staple in my household. Whether I was hosting a fancy brunch for friends or simply treating myself to a leisurely weekend breakfast, this dish never failed to impress. The combination of the flaky pie crust, the creamy custard-like filling, and the rich, velvety hollandaise sauce was simply divine.
Why This Eggs Benedict Quiche with Hollandaise Sauce Recipe Will Become Your Go-To
The Secret Behind Perfect Eggs Benedict Quiche with Hollandaise Sauce
What sets this Eggs Benedict Quiche with Hollandaise Sauce apart is the perfect balance of flavors and textures. The key lies in the carefully curated ingredients and the attention to detail in the preparation. By combining the richness of eggs, cream, and cheese with the tangy, buttery hollandaise sauce, you create a dish that is both indulgent and well-balanced.
The secret to this recipe’s success is the way the flavors complement each other. The creamy custard-like filling, made with eggs, milk, and heavy cream, provides a luxurious base that perfectly complements the sharpness of the cheddar and Gruyère cheeses. The hollandaise sauce, with its bright and lemony notes, adds a delightful contrast that ties the whole dish together.
Essential Ingredients You’ll Need
At the heart of this Eggs Benedict Quiche with Hollandaise Sauce are a few key ingredients that truly make it shine.
- 1 pre-made pie crust: This provides a flaky and buttery foundation for the quiche, creating a delightful contrast to the creamy filling.
- 6 large eggs: The eggs are the star of the show, forming the rich, custardy base of the quiche.
- 1 cup milk and 1/2 cup heavy cream: These dairy ingredients add creaminess and luxurious texture to the filling.
- 1/2 teaspoon salt and 1/4 teaspoon black pepper: These simple seasonings enhance the flavors and balance the richness of the dish.
- 1/4 cup shredded cheddar cheese and 1/4 cup shredded Gruyère cheese: The blend of these two cheeses adds depth and complexity to the quiche.
- 1/2 cup hollandaise sauce (store-bought or homemade): This velvety, buttery sauce is the crowning glory, tying the entire dish together.
Step-by-Step Eggs Benedict Quiche with Hollandaise Sauce Instructions
Preparing Your Eggs Benedict Quiche with Hollandaise Sauce
Preparing this Eggs Benedict Quiche with Hollandaise Sauce is a breeze and takes just 15 minutes of active prep time. You’ll need a 9-inch pie dish, a large mixing bowl, a whisk, and a few other basic kitchen tools.
1- Begin by preheating your oven to 375°F (190°C). Unroll the pre-made pie crust and gently press it into the pie dish, making sure to evenly distribute it along the bottom and up the sides.
2- In a large mixing bowl, whisk together the 6 large eggs, 1 cup of milk, and 1/2 cup of heavy cream until well combined. Season the mixture with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper, then whisk again to incorporate.
3- Sprinkle the 1/4 cup of shredded cheddar cheese and 1/4 cup of shredded Gruyère cheese over the bottom of the prepared pie crust. Carefully pour the egg mixture over the cheese, making sure it’s evenly distributed.
4- Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the top is lightly golden. The quiche should be slightly jiggly in the center when gently shaken.
5- Remove the quiche from the oven and let it cool for 5 minutes before slicing. Drizzle the 1/2 cup of hollandaise sauce over the top, making sure to cover the entire surface.
6- Serve the Eggs Benedict Quiche with Hollandaise Sauce warm, garnished with a sprinkle of chopped chives or parsley, if desired. Enjoy this indulgent and flavorful dish with your family and friends.
Pro Tips for Success
To ensure your Eggs Benedict Quiche with Hollandaise Sauce turns out perfectly every time, here are a few pro tips:
- Use high-quality, fresh eggs for the best texture and flavor.
- If making the hollandaise sauce from scratch, be patient and whisk continuously to prevent it from breaking.
- Experiment with different cheese blends to find your perfect flavor profile – try adding a sprinkle of Parmesan or crumbled feta.
- For a crisper crust, consider partially baking the pie crust for 10 minutes before adding the filling.
- Reheat leftover quiche gently in the oven or microwave to maintain the creamy texture.
Serving and Storing Your Eggs Benedict Quiche with Hollandaise Sauce
Perfect Pairings for Eggs Benedict Quiche with Hollandaise Sauce
This Eggs Benedict Quiche with Hollandaise Sauce is a showstopper dish that serves 6 people, making it perfect for brunch gatherings or special occasions. To round out the meal, consider serving it with a fresh green salad, roasted potatoes, or a selection of fresh fruit. A mimosa or a bloody mary would be a delightful beverage pairing, complementing the rich and indulgent flavors of the quiche.
Storage and Make-Ahead Tips
Luckily, this Eggs Benedict Quiche with Hollandaise Sauce can be prepared in advance, making it an excellent choice for busy weekends or entertaining. The quiche itself can be baked and cooled completely, then refrigerated for up to 3 days. When ready to serve, simply reheat the quiche in a 350°F (175°C) oven for 15-20 minutes, or until warmed through.
If you’d like to make the dish even further in advance, you can bake the quiche, allow it to cool, then wrap it tightly in plastic wrap and freeze for up to 2 months. To reheat, thaw the quiche in the refrigerator overnight, then bake at 350°F (175°C) for 25-30 minutes, or until heated through.
The hollandaise sauce can also be made ahead of time and refrigerated for up to 3 days. Simply reheat the sauce gently over low heat, whisking constantly, until it’s warm and pourable.
Variations and Dietary Adaptations for Eggs Benedict Quiche with Hollandaise Sauce
Creative Eggs Benedict Quiche with Hollandaise Sauce Variations
While the classic Eggs Benedict Quiche with Hollandaise Sauce is a showstopper, there are plenty of ways to put your own spin on this dish. Consider adding crispy bacon or smoked salmon for a savory twist, or experiment with different herb and spice combinations to create unique flavors.
For a seasonal variation, try swapping the Gruyère cheese for a sharp, crumbly goat cheese and adding a handful of fresh spinach or roasted red peppers. You could also try layering sliced tomatoes or caramelized onions between the cheese and the egg mixture for added texture and flavor.
Making Eggs Benedict Quiche with Hollandaise Sauce Diet-Friendly
If you’re looking to make this Eggs Benedict Quiche with Hollandaise Sauce more diet-friendly, there are a few simple substitutions you can try. For a gluten-free version, use a pre-made gluten-free pie crust or make your own using a gluten-free flour blend.
To reduce the overall fat and calorie content, you can use low-fat or non-fat milk and Greek yogurt instead of heavy cream in the egg mixture. For the hollandaise sauce, consider using a lighter version made with low-fat mayonnaise or a plant-based alternative like cashew cream.
If you’re following a low-carb or keto diet, you can skip the pie crust altogether and bake the quiche in a greased pie dish or ramekins. Swap the cheddar and Gruyère cheeses for a blend of low-carb options like mozzarella, Parmesan, or Monterey Jack.
Frequently Asked Questions
Q: Can I use a different type of cheese in the Eggs Benedict Quiche with Hollandaise Sauce?
A: Absolutely! Feel free to experiment with different cheese blends, such as a combination of cheddar, Gruyère, and Parmesan, or try substituting the Gruyère for a sharp white cheddar or crumbled feta.
Q: How long does the Eggs Benedict Quiche with Hollandaise Sauce take to prepare and bake?
A: This recipe has a total time of 55 minutes, with 15 minutes of prep time and 40 minutes of baking time.
Q: Can I make the Eggs Benedict Quiche with Hollandaise Sauce ahead of time?
A: Yes, you can! The quiche can be baked, cooled, and refrigerated for up to 3 days. The hollandaise sauce can also be made in advance and stored in the fridge for up to 3 days. Simply reheat the quiche and sauce gently before serving.
Q: How many servings does this Eggs Benedict Quiche with Hollandaise Sauce recipe make?
A: This recipe yields 6 servings of the Eggs Benedict Quiche with Hollandaise Sauce.
Q: What if the quiche filling seems to be taking too long to set in the oven?
A: If the quiche filling is still jiggly in the center after the recommended baking time, cover the edges of the crust with foil to prevent over-browning, and continue baking in 5-minute increments until the center is set.
Eggs Benedict Quiche with Hollandaise Sauce
- Total Time: 55
- Yield: 6 servings
Description
Indulge in the ultimate breakfast or brunch experience with this decadent Eggs Benedict Quiche, featuring a flaky crust, perfectly cooked eggs, and a rich, creamy hollandaise sauce.
Ingredients
– 1 pre-made pie crust
– 6 large eggs
– 1 cup milk
– 1/2 cup heavy cream
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup shredded cheddar cheese
– 1/4 cup shredded Gruyère cheese
– 1/2 cup hollandaise sauce (store-bought or homemade)
Instructions
1. Preheat your oven to 375°F (190°C).
2. Roll out the pre-made pie crust and gently press it into a 9-inch pie dish. Crimp the edges to create a decorative crust.
3. In a large bowl, whisk together the eggs, milk, heavy cream, salt, and black pepper until well combined.
4. Sprinkle the shredded cheddar and Gruyère cheeses evenly over the bottom of the pie crust.
5. Carefully pour the egg mixture over the cheese.
6. Bake the quiche for 35-40 minutes, or until the center is set and the top is golden brown.
7. Remove the quiche from the oven and let it cool for 5-10 minutes.
8. Drizzle the warm hollandaise sauce over the top of the quiche before serving.
Notes
For a richer flavor, you can use a combination of Parmesan and Gruyère cheeses. Garnish with fresh chives or diced tomatoes for a pop of color.
- Prep Time: 15
- Cook Time: 40
- Category: Cakes, Pies & Cheesecakes
- Method: Baking
- Cuisine: American
Conclusion
This Eggs Benedict Quiche with Hollandaise Sauce is a true masterpiece that will impress your family and friends at your next brunch gathering. The combination of the rich, creamy quiche filling and the tangy, buttery hollandaise sauce is simply divine. With its make-ahead versatility and endless customization possibilities, this recipe is sure to become a new go-to in your culinary repertoire.
So what are you waiting for? Gather your ingredients, put on your apron, and get ready to create a brunch dish that will have everyone raving. Don’t forget to share your creations and tag me on social media – I can’t wait to see your stunning Eggs Benedict Quiche with Hollandaise Sauce masterpieces!
