Description

This Easy BLT Pasta Salad is a delicious and crowd-pleasing side dish that’s perfect for picnics, potlucks, and summer gatherings. With crispy bacon, fresh tomatoes, and a creamy dressing, this 15-minute recipe is sure to be a hit.

Ingredients

– 8 ounces pasta (such as fusilli or bowtie)

– 6 slices bacon, cooked and crumbled

– 1 cup cherry tomatoes, halved

– 1 cup diced romaine lettuce

– 1/2 cup creamy ranch or Italian dressing

– 2 tablespoons chopped fresh chives (optional)

– Salt and pepper to taste

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Instructions

1. Cook the pasta according to package instructions. Drain and rinse with cold water to cool.

2. In a large bowl, combine the cooked and cooled pasta, crumbled bacon, cherry tomatoes, and diced romaine lettuce.

3. Drizzle the creamy dressing over the salad and toss gently to coat.

4. Season with salt and pepper to taste.

5. Garnish with chopped fresh chives, if desired.

6. Serve chilled or at room temperature.

Notes

For a heartier meal, you can add cooked chicken or shrimp to the pasta salad. You can also use different types of lettuce, such as spinach or arugula, to change up the flavors. This salad can be made in advance and stored in the refrigerator for up to 3 days.

Prep Time: 15
Category: Sides
Method: No-Cook
Cuisine: American