Description

Elevate your tea time or gathering with these delicate and refreshing Cucumber And Watercress Tea Sandwiches. Bursting with fresh flavors, these bite-sized beauties are a quick and easy crowd-pleaser.

Ingredients

– 1 English cucumber, thinly sliced

– 1 bunch watercress, stems removed

– 1/2 cup cream cheese, softened

– 2 tablespoons mayonnaise

– 1 tablespoon Dijon mustard

– 1 teaspoon lemon juice

– Salt and pepper to taste

– 12 slices whole wheat or white bread

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Instructions

1. 1. In a small bowl, mix together the cream cheese, mayonnaise, Dijon mustard, and lemon juice until well combined.

2. 2. Lay the bread slices on a flat surface. Spread the cream cheese mixture evenly on one side of each slice.

3. 3. Layer the cucumber slices and watercress leaves on top of the cream cheese mixture.

4. 4. Top with the remaining bread slices to create sandwiches.

5. 5. Trim the crusts and cut each sandwich in half or quarters, if desired.

6. 6. Serve immediately or refrigerate until ready to serve.

Notes

– For a more elegant presentation, use thinly sliced brioche or pumpernickel bread.

– Experiment with different herbs like dill or chives for added flavor.

– Store leftover sandwiches in an airtight container in the refrigerator for up to 2 days.

Prep Time: 5
Category: Appetizer
Method: No-Cook
Cuisine: British