Description

This Creamy Tortellini & Spinach Soup is a cozy and comforting dish that’s perfect for chilly days. Tender cheese-filled tortellini and fresh spinach are simmered in a rich, velvety broth for a delightful 30-minute meal.

Ingredients

– 1 tablespoon olive oil

– 3 cloves garlic, minced

– 4 cups low-sodium chicken broth

– 1 pound cheese tortellini

– 5 ounces baby spinach

– 1 cup heavy cream

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

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Instructions

1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the garlic and sauté for 1 minute until fragrant.

2. Pour in the chicken broth and bring to a simmer. Add the tortellini and cook for 7-9 minutes, until the tortellini are tender.

3. Stir in the spinach and heavy cream. Season with salt and pepper.

4. Reduce heat to low and let the soup simmer for 5 more minutes, until the spinach is wilted and the flavors have melded.

5. Serve the Creamy Tortellini & Spinach Soup warm, garnished with extra parsley if desired.

Notes

This soup can be made ahead and reheated. The cream can be substituted with half-and-half or milk for a lighter version.

Prep Time: 15
Cook Time: 20
Category: Salads & Soups
Method: Stovetop
Cuisine: Italian