Description

This Creamy Parmesan Sausage Ditalini Soup is a comforting and flavorful dinner recipe that’s easy to make. Tender ditalini pasta, savory Italian sausage, and a creamy parmesan broth come together for a truly satisfying meal.

Ingredients

– 1 lb Italian sausage, casings removed

– 1 onion, diced

– 3 cloves garlic, minced

– 4 cups chicken broth

– 1 cup heavy cream

– 1 cup freshly grated parmesan cheese

– 1 cup ditalini pasta

– 1 tsp dried thyme

– Salt and pepper to taste

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Instructions

1. – In a large pot or Dutch oven, cook the sausage over medium heat, breaking it up as it cooks, until browned, about 5-7 minutes.

2. – Add the onion and garlic and cook for 2-3 minutes until fragrant.

3. – Pour in the chicken broth and stir in the heavy cream, parmesan, ditalini, and thyme. Season with salt and pepper.

4. – Bring the soup to a simmer and cook for 12-15 minutes, until the pasta is tender.

5. – Serve hot, garnished with extra parmesan if desired.

Notes

This soup can be easily customized by using different types of sausage, pasta, or herbs. For a heartier meal, serve with crusty bread.

Prep Time: 10
Cook Time: 20
Category: Main Dish
Method: Stovetop
Cuisine: Italian-American