Description
This Creamy Garlic Butter Salmon with Spinach & Mushrooms is an easy, restaurant-quality dish that’s perfect for busy weeknights. Tender salmon fillets are pan-seared and then smothered in a rich, creamy garlic butter sauce, mixed with tender spinach and sautéed mushrooms.
Ingredients
– 1 lb salmon fillets
– 2 tbsp olive oil
– 4 cloves garlic, minced
– 8 oz cremini mushrooms, sliced
– 4 cups fresh spinach
– 1/2 cup heavy cream
– 4 tbsp unsalted butter
– 1 tsp dried parsley
– 1/4 tsp crushed red pepper flakes (optional)
– Salt and pepper to taste
Instructions
1. – Pat the salmon fillets dry and season both sides with salt and pepper.
2. – Heat the olive oil in a large skillet over medium-high heat. Add the salmon fillets and cook for 3-4 minutes per side, until opaque and cooked through. Remove the salmon from the skillet and set aside.
3. – In the same skillet, add the minced garlic and sliced mushrooms. Sauté for 2-3 minutes until the mushrooms start to soften.
4. – Add the heavy cream, butter, parsley, and red pepper flakes (if using) to the skillet. Whisk to combine and let the sauce simmer for 1-2 minutes until thickened slightly.
5. – Add the fresh spinach to the skillet and cook for 1-2 minutes, stirring frequently, until the spinach is wilted.
6. – Return the cooked salmon fillets to the skillet and spoon the creamy garlic butter sauce over the top.
7. – Serve immediately, garnished with extra parsley if desired. Enjoy!
Notes
– For a creamier sauce, use half-and-half or whole milk instead of heavy cream.
– Adjust the amount of red pepper flakes to your desired level of spiciness.
– Leftover salmon can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 20
- Category: Main Dishes
- Method: Stovetop
- Cuisine: American