Description
Cranberry Orange Chicken is a quick and easy weeknight dinner that’s bursting with bold, sweet, and tangy flavors. Tender chicken is simmered in a delightful sauce made with fresh cranberries, orange juice, and a hint of garlic for a comforting and family-friendly meal.
Ingredients
– 1 pound chicken breasts, cut into 1-inch pieces
– 1 cup fresh cranberries
– 1/2 cup orange juice
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/4 cup brown sugar
– 2 tablespoons Dijon mustard
– Salt and pepper to taste
Instructions
1. In a large skillet, heat 1 tablespoon of oil over medium-high heat.
2. Add the chicken pieces and cook for 5-7 minutes, or until lightly browned on all sides.
3. Add the cranberries, orange juice, garlic, thyme, brown sugar, and Dijon mustard to the skillet. Stir to combine.
4. Reduce heat to medium-low and simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
5. Season with salt and pepper to taste.
6. Serve the Cranberry Orange Chicken over a bed of rice or pasta, garnished with fresh thyme if desired.
Notes
– For a deeper flavor, you can use chicken thighs instead of breasts.
– Swap out the fresh cranberries for dried cranberries if desired.
– Serve with a side of steamed veggies for a complete and balanced meal.
- Prep Time: 15
- Cook Time: 20
- Category: Main Dishes
- Method: Stovetop
- Cuisine: American