Description
Indulge in the ultimate Christmas treat with these quick and easy-to-make Christmas Butterfinger Balls, a delicious blend of creamy chocolate and crunchy candy.
Ingredients
– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 2 cups crushed Butterfinger candy bars
– 2 cups milk chocolate chips
Instructions
1. In a medium bowl, beat the cream cheese and powdered sugar until smooth and creamy.
2. Fold in the crushed Butterfinger candy bars until well combined.
3. Using a small cookie scoop or spoon, form the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
4. Melt the chocolate chips in a double boiler or microwave, stirring until smooth.
5. Carefully dip each ball into the melted chocolate, coating them completely.
6. Place the coated balls back on the baking sheet and refrigerate until the chocolate is set, about 30 minutes.
7. Serve chilled and enjoy!
Notes
For a festive touch, you can sprinkle the coated balls with crushed candy canes or drizzle with white chocolate.
- Prep Time: 15
- Category: Dessert
- Method: No-Bake
- Cuisine: American