Description
Discover the secret to making a rich, fudgy Chocolate Salami in just 5 minutes! This easy-to-follow recipe delivers a decadent, restaurant-quality dessert that’s perfect for parties, holidays, or anytime you crave something truly indulgent.
Ingredients
– 8 ounces dark chocolate, chopped
– 1/2 cup unsalted butter, softened
– 1 cup powdered sugar
– 1/4 cup unsweetened cocoa powder, plus more for dusting
– 1 1/2 cups crushed digestive biscuits or graham crackers
Instructions
1. In a medium-sized bowl, melt the dark chocolate and butter together over a double boiler or in the microwave, stirring frequently until smooth.
2. Remove the bowl from the heat and let the chocolate mixture cool slightly.
3. Add the powdered sugar and cocoa powder to the chocolate mixture and stir until well combined.
4. Fold in the crushed digestive biscuits or graham crackers until fully incorporated.
5. Transfer the mixture onto a piece of parchment paper or plastic wrap and shape it into a log or salami shape.
6. Refrigerate the Chocolate Salami for at least 2 hours, or until firm.
7. Once chilled, remove the Chocolate Salami from the refrigerator and dust it generously with additional cocoa powder.
8. Slice and serve the Chocolate Salami as a decadent dessert.
Notes
For a more uniform appearance, you can roll the Chocolate Salami in chopped nuts or shredded coconut before dusting with cocoa powder. The Chocolate Salami can be stored in the refrigerator for up to 1 week.
- Prep Time: 5
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian