Description
Indulge in the delectable combination of rich chocolate, refreshing peppermint, and moist zucchini in this quick and easy quick bread. Perfect for dessert, snacking, or gifting.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon peppermint extract
– 1 cup shredded zucchini
– 1 cup semi-sweet chocolate chips
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, cream the softened butter and sugar together until light and fluffy, about 2-3 minutes.
4. Beat in the eggs one at a time, then stir in the vanilla and peppermint extracts.
5. Fold in the shredded zucchini, then gently fold in the dry ingredients until just combined, being careful not to overmix.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
Notes
For a more intense peppermint flavor, you can increase the peppermint extract to 1 teaspoon. Leftovers can be stored in an airtight container at room temperature for up to 5 days.
- Prep Time: 15
- Cook Time: 60
- Category: Cakes, Pies & Cheesecakes
- Method: Baking
- Cuisine: American