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Chicken Sausage Recipe

Chicken Sausage Recipe


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  • Author: Sofia Bennett
  • Total Time: 20
  • Yield: 4 servings

Description

Discover the secret to a delicious and quick Chicken Sausage Recipe that’s perfect for busy weeknights. Packed with flavor, this express meal is sure to be a hit!


Ingredients

– 1 pound chicken sausage, sliced into 1-inch pieces

– 2 bell peppers, sliced

– 1 onion, diced

– 3 cloves garlic, minced

– 2 tablespoons olive oil

– 1 teaspoon dried oregano

– 1/2 teaspoon smoked paprika

– Salt and pepper to taste


Instructions

1. Heat the olive oil in a large skillet over medium-high heat.

2. Add the sliced chicken sausage and sauté for 3-4 minutes, or until lightly browned.

3. Add the sliced bell peppers and diced onion to the skillet. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender.

4. Stir in the minced garlic and cook for an additional 1 minute, until fragrant.

5. Season the mixture with dried oregano, smoked paprika, salt, and pepper. Stir to combine.

6. Serve the Chicken Sausage Recipe hot, garnished with fresh herbs if desired.

Notes

This recipe can be easily customized by using different types of sausage or by adding your favorite vegetables. For a spicier version, you can add a pinch of crushed red pepper flakes.

  • Prep Time: 10
  • Cook Time: 10
  • Category: Main Dishes
  • Method: Stovetop
  • Cuisine: American