Description

Indulge in the irresistible flavors of this Cheese Log with Pesto and Sun Dried Tomatoes – a quick and easy appetizer that’s perfect for any occasion. The creamy, savory cheese log is infused with the bold taste of homemade pesto and the tangy sweetness of sun-dried tomatoes, creating a delightful flavor explosion in every bite.

Ingredients

– 16 oz cream cheese, softened

– 1/2 cup basil pesto

– 1/2 cup sun-dried tomatoes, finely chopped

– 1/4 cup grated Parmesan cheese

– 2 tablespoons fresh basil, chopped

– 1/4 teaspoon salt

– 1/8 teaspoon black pepper

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Instructions

1. 1. In a medium bowl, combine the softened cream cheese, pesto, sun-dried tomatoes, Parmesan cheese, basil, salt, and pepper. Mix until well blended.

2. 2. Transfer the mixture onto a piece of plastic wrap or parchment paper and shape it into a log, about 6 inches long.

3. 3. Wrap the log tightly and refrigerate for at least 30 minutes, or up to 3 days.

4. 4. When ready to serve, unwrap the log and place it on a serving platter. Garnish with additional basil, if desired.

5. 5. Serve the Cheese Log with Pesto and Sun Dried Tomatoes with crackers, crostini, or your favorite dipping vegetables.

Notes

For a bolder flavor, use sun-dried tomatoes packed in oil. You can also roll the log in chopped nuts or fresh herbs before serving. Leftovers can be stored in the refrigerator for up to 5 days.

Prep Time: 15
Category: Appetizer
Method: No-Cook
Cuisine: American