Description
Indulge in the ultimate cheesy, pepperoni-studded pizza dip made right in a cast iron skillet! This quick and easy appetizer is perfect for game days, movie nights, or any occasion where you need a crowd-pleasing snack.
Ingredients
– 8 ounces cream cheese, softened
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/2 cup diced pepperoni
– 1/2 cup diced tomatoes
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/4 teaspoon red pepper flakes (optional)
– Salt and black pepper to taste
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a medium-sized bowl, combine the softened cream cheese, mozzarella cheese, Parmesan cheese, diced pepperoni, diced tomatoes, minced garlic, dried oregano, and red pepper flakes (if using). Season with salt and black pepper to taste, and mix well until fully incorporated.
3. Transfer the dip mixture to a 10-inch cast iron skillet and spread it out evenly.
4. Bake for 20-25 minutes, or until the dip is hot, bubbly, and the cheese is melted and lightly browned on top.
5. Remove the skillet from the oven and let it cool for a few minutes before serving.
6. Serve the Cast Iron Skillet Pizza Dip warm, with crusty bread, tortilla chips, or crackers for dipping.
Notes
– For a spicier dip, add more red pepper flakes or a dash of hot sauce.
– You can use a combination of different cheeses, such as Parmesan, cheddar, or Asiago, to customize the flavor.
– Garnish with fresh basil leaves or chopped parsley for an extra pop of flavor and color.
- Prep Time: 5
- Cook Time: 20
- Category: Dips, Boards & Drinks
- Method: Baking
- Cuisine: American