Description

Burger Bowls with Caramelized Onion Aioli are a quick, easy, and irresistible weeknight meal. Juicy burger patties are nestled in crisp lettuce cups and topped with a creamy, flavorful caramelized onion aioli for a delicious and satisfying dinner.

Ingredients

– 1 lb ground beef

– 1 head of lettuce, leaves separated

– 2 tomatoes, sliced

– 1 onion, thinly sliced

– 3 cloves garlic, minced

– 1/2 cup mayonnaise

– 2 tbsp white wine vinegar

– 1 tsp brown sugar

– 1/2 tsp salt

– 1/4 tsp black pepper

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Instructions

1. 1. In a large skillet, cook the ground beef over medium-high heat, breaking it up with a wooden spoon, until browned and cooked through, about 8-10 minutes. Drain any excess fat.

2. 2. In a small bowl, combine the mayonnaise, white wine vinegar, brown sugar, salt, and black pepper. Stir until well mixed.

3. 3. In the same skillet used for the beef, add the sliced onions and garlic. Cook over medium heat, stirring occasionally, until the onions are caramelized and golden brown, about 15-20 minutes.

4. 4. To assemble the burger bowls, place a lettuce leaf in a bowl and top with the cooked ground beef, sliced tomatoes, and caramelized onions. Drizzle the caramelized onion aioli over the top.

5. 5. Serve immediately and enjoy!

Notes

– For a healthier option, use lean ground turkey instead of beef.

– Customize the toppings to your liking, such as avocado, pickles, or shredded cheese.

– The caramelized onion aioli can be made in advance and refrigerated for up to 1 week.

Prep Time: 15
Cook Time: 25
Category: Main Course
Method: Stovetop
Cuisine: American