Description
Indulge in the classic, comforting taste of homemade Brown Sugar Cookies. These soft, chewy cookies are made with simple ingredients and come together in just minutes, making them the perfect everyday treat.
Ingredients
– 1 cup unsalted butter, softened
– 1 1/2 cups packed brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
Instructions
1. 1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. 2. In a large bowl, cream together the butter and brown sugar until light and fluffy, about 2-3 minutes.
3. 3. Beat in the egg and vanilla extract until well combined.
4. 4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. 6. Scoop dough by the tablespoonful onto the prepared baking sheet, spacing them about 2 inches apart.
7. 7. Bake for 8-10 minutes, or until the edges are lightly golden and the centers are still slightly soft.
8. 8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For chewier cookies, bake for the shorter end of the time range. For crispier cookies, bake for the longer end of the time range. Store the cookies in an airtight container at room temperature for up to 1 week.
- Prep Time: 10
- Cook Time: 10
- Category: Dessert
- Method: Baking
- Cuisine: American